Sunday, July 29, 2012

Steamed Perch - Chinese style recipe

Steamed Perch - Chinese Style Easy catching and easy fixing for a great tasting meal.

Perch are easy to steam in fry pan or pot with steamer rack . Slice perch lightly to keep perch from curling when steamed. Place perch on steamer rack over a layer scallions. Top fish with thin slices of ginger and sesame seeds. Steam till meat is flaky When done pour heated soy sauce and fish sauce lightly over fish.

Serve with several Chinese dipping sauces.

Rated b+... Just gotta do better on getting all the scales off.
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